
Freshly grilled Mexican street corn on the cobs with red chili pepper, lime, bacon, parmesan cheese, salt and fresh chopped basil
Summer is here, which means it’s time to break out the ultimate seasonal side dish: corn on the cob. Even if you love your corn a certain way, there’s always room to spice it up a bit.
We love our corn on the cob with melted butter and a pinch of salt as much as the next person, but sometimes we yearn for something a little more adventurous. These mouthwatering recipes prove that there’s always room for experimentation and improvement — even with the classics!