Our Pesto-Swirled Mashed Potatoes Recipe Is an Easy Upgrade Bursting With Zesty Flavor

A classic — and favorite! — side dish gets a fun Italian twist in our pesto-swirled mashed potatoes recipe. They’re creamy and fluffy, like the perfect mashed potatoes should be, and they’re also infused with hints of basil and garlic in every bite. Yum! To give the dish some extra protein, we used Greek yogurt instead of cream or milk, which adds a touch of delicious tang. And these potatoes prep up in just 10 minutes, so they’re ready in a snap.

When making mashed potatoes, we typically use Russet potatoes, which are also known as Idaho potatoes. The high level of starch they contain makes them perfect for mashing. But you can also use Yukon Golds if you prefer. They have a medium amount of starch, but they also work well for mashing. Some people think they taste better, too. Basically, when it comes to spuds, follow your taste buds! Give this recipe a try and leave us a comment.