Coffee-Rubbed Sirloin With Jalapeño Butter Recipe Is Out-of-This-World Delicious
Our sweet-and-spicy rub and decadent compound butter create a steak with irresistible flavor
A juicy grilled steak is something to really look forward to, and it’s even better when you take the flavors up a notch. Our coffee-rubbed sirloin with jalapeño butter recipe is super delicious and takes just 10 minutes to prep. You don’t even need to light the grill: For this quick recipe, we simply sear the steak in a pan. Then we top it with tasty, peppery compound butter that has a little kick. If you prefer less heat, simply sub in a poblano pepper in place of the jalapeño.
If you’re lucky enough to have leftovers, they make a quick and easy lunch or dinner the next day. The secret to reheating the meat so it doesn’t dry out involves broiling it with a lettuce leaf. The lettuce creates a pocket of steam to keep the meat moist as it reheats for juicy and tender results. Give our coffee-rubbed sirloin recipe a try and leave us a comment below.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- softened and divided
- 1 tsp. dried oregano
- 1 tbsp. brown sugar
- 1 tbsp. smoked paprika
- 1/2 tsp. dry mustard
- 2 tbsp. coffee granules
- 1 1/2 lb. sirloin steaks
- 1 jalapeño pepper
- 1 tbsp. minced fresh parsley
Instructions
• Heat grill pan over high. Place 1⁄2 stick butter on pan. In bowl, mix oregano, sugar, smoked paprika, mustard, coffee granules, and salt and pepper to taste. Rub steaks with spice mixture. Place on pan; cook 5 minutes per side for rare or to desired doneness. Let sit 10 minutes before slicing.
• Slice jalapeño in half, remove seeds and ribs and finely dice. Mix into remaining butter with parsley. Serve with sliced steak.
Nutrition
- Calories: 248
- Protein: 35 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Sugar: 3 grams
- Cholesterol: 103 milligrams
- Sodium: 76 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Trans Fat: 0 grams
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